Sous Chef
OverviewVoted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for youQuality is what we pride ourselves on and listening to our residents in the development of our menus is keyIf you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you dont want to missApply with us today to experience the uniqueness of senior living dining.Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)Brookdale Oak Park Is Hiring a Sous Chef to join their Team!A beautiful Senior Living Community with Independent Living and Assisted Senior Living1-2 Years Cooking Experience RequiredHours:
Full TimeBenefits/Perks/Rewards:
Competitive wage
Excellent PTO Accrual (FT)
401k Savings Retirement Plan
Fantastic Health InsuranceMake Lives Better Including Your Own!Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.To support our associates in their journey to become a U.Scitizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.Responsibilities
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and serviceOversees kitchen cleanliness in accordance with sanitation and food safety standards as well.
Prepares and coordinates daily meals per standardized recipesAlso coordinates and oversees meal preparation for quality assurance, presentation and portion control
Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related fieldOne to three years food preparation experience to include sauces, soups, meat and seafoodSupervisory experience and working knowledge of banquet production and planning is preferred.
Current ServSafe Certification requiredObtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.Brookdale is an equal opportunity employer and a drug-free workplace.Salary Range Information$19.09 - $23.87 / hourJob LocationsUS-IL-Oak ParkCategoryCommunity OperationsSub-CategoryDining ServicesPosition Type (Portal Searching)Regular Full-TimeShift1st ShiftID2024-243356Location :
NameBrookdale Oak ParkLocation :
Address1111 Ontario StLocation :
LocationUS-IL-Oak ParkWork LocationOn-Site Recommended Skills Catering Activity And Reception Organisation Culinary Arts Food Preparation Food Safety Meat Products Quality Management Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
Full TimeBenefits/Perks/Rewards:
Competitive wage
Excellent PTO Accrual (FT)
401k Savings Retirement Plan
Fantastic Health InsuranceMake Lives Better Including Your Own!Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.To support our associates in their journey to become a U.Scitizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.Responsibilities
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and serviceOversees kitchen cleanliness in accordance with sanitation and food safety standards as well.
Prepares and coordinates daily meals per standardized recipesAlso coordinates and oversees meal preparation for quality assurance, presentation and portion control
Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related fieldOne to three years food preparation experience to include sauces, soups, meat and seafoodSupervisory experience and working knowledge of banquet production and planning is preferred.
Current ServSafe Certification requiredObtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.Brookdale is an equal opportunity employer and a drug-free workplace.Salary Range Information$19.09 - $23.87 / hourJob LocationsUS-IL-Oak ParkCategoryCommunity OperationsSub-CategoryDining ServicesPosition Type (Portal Searching)Regular Full-TimeShift1st ShiftID2024-243356Location :
NameBrookdale Oak ParkLocation :
Address1111 Ontario StLocation :
LocationUS-IL-Oak ParkWork LocationOn-Site Recommended Skills Catering Activity And Reception Organisation Culinary Arts Food Preparation Food Safety Meat Products Quality Management Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
n
n
n Estimated Salary: $20 to $28 per hour based on qualifications.
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